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10 minutes
30 minutes
- 2 packages (8 oz each) cream cheese
- 1 cup sour cream
- 1/2 cup Frank's™ RedHot™ Buffalo Wings Sauce
- 1/2 cup IPA beer
- 3 tablespoons dry ranch dressing & seasoning mix
- 2 cups shredded cooked chicken
- 1 cup grated sharp Cheddar cheese
- 1 cup grated mozzarella cheese
- 1/4 cup Progresso™ plain panko crispy bread crumbs
- Preheat oven to 350°F.
- Microwave cream cheese, sour cream, sauce, beer, and seasoning mix in a large microwavable bowl on High for 1 minute. Stir until well combined. Add chicken and cheeses, stir well. Transfer the mixture to an ungreased 8-inch square baking dish. Sprinkle bread crumbs over the top before baking.
- Bake for approximately 20 minutes until hot and bubbling.
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