adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Buffalo Chicken Pastry Sliders
Buffalo Chicken Pastry Sliders
0 Likes
Prep Time:
10 minutes
Cook Time:
15 minutes
Total Time:
25 minutes
Easy and quick Buffalo chicken pastry sliders, perfect for any gathering.
Ingredients:
  • 1 (17.3 oz) pk frozen puff pastry, such as Pepperidge Farm, thawed
  • 1 1/2 cups prepared buffalo chicken dip
  • 1 cup shredded cheese, such as monterey jack, mozzarella, or cheddar
  • 1 dash hot sauce , such as Frank’s buffalo sauce or Frank’s hot sauce
  • 1/4 cup finely diced celery
  • 1/4 cup crumbled blue cheese
  • ½ cup Ranch or blue cheese dressing for dipping (optional)
Instructions:
  • Preheat the oven to 400°F (200°C) and prepare a baking sheet with parchment paper.
  • 1. Cut each pastry sheet into 6 rectangles. 2. Combine buffalo chicken dip and cheese in a bowl. 3. Spoon about 2 tablespoons of the chicken mixture onto the center of each pastry square, leaving all four sides uncovered. 4. Transfer to the baking sheet.
  • Bake the sliders in the preheated oven until they are puffed and golden, for 10 to 15 minutes.
  • Drizzle each pastry with hot sauce, sprinkle evenly with celery and blue cheese, and serve with ranch dressing, if desired.

Similar Recipes