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15 minutes
8 minutes
53 minutes
- 4 eggs
- 0.25 cup milk
- 2 tablespoons Buffalo wing sauce
- 0.5 loaf rustic baguette, cut into 1-inch thick slices
- 2 tablespoons butter
- 0.5 cup grated Parmesan cheese, or to taste
- In a shallow bowl, combine eggs, milk, Buffalo sauce, and salt. Immerse bread in the mixture until fully soaked, for at least 30 minutes.
- Heat butter in a skillet over medium heat until it foams. Place soaked bread in the skillet; top with Parmesan cheese, pressing it onto the bread. Fry until bottoms are golden, about 3-4 minutes. Flip, sprinkle more Parmesan on top, and cook for another 3-4 minutes. Flip again and cook until cheese is crispy, about 2-3 minutes.
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