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Burnt butter and spinach gnocchi
Burnt butter and spinach gnocchi
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Prep Time:
5 minutes
Cook Time:
10 minutes
Total Time:
15 minutes
Quick, easy, and delicious 15-minute gnocchi - perfect for busy weeknights!
Ingredients:
  • 175g butter, chopped
  • 1 long red chilli, thinly sliced
  • 2 x 500g pkts Potato Gnocchi
  • 120g pkt Baby Spinach
  • 40g hazelnuts
  • Finely grated parmesan (or vegetarian hard cheese), to serve
Instructions:
  • In a frying pan over medium heat, melt butter until foamy (about 2 minutes). Add garlic and chili, stirring constantly until butter turns golden brown (3-5 minutes).
  • Cook the gnocchi in a large saucepan of boiling water according to the package instructions until al dente. Drain the gnocchi.
  • Combine the gnocchi with the butter mixture in the pan along with the spinach, tossing until the spinach wilts and everything is well combined. Serve the dish in bowls and top with a sprinkle of hazelnuts and Parmesan (or vegetarian hard cheese).

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