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Butter Fried Zucchini
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Prep Time:
15 minutes
15 minutes
Cook Time:
20 minutes
20 minutes
Total Time:
35 minutes
35 minutes
Make flavorful buttery pan-fried zucchini with a touch of garlic and chili powder for an extra kick.
Ingredients:
- salt and pepper to taste
- 2 eggs, beaten
- 2 cups all-purpose flour
- 2 large zucchini, cut into 1/2 inch slices
- 0.75 cup margarine
Instructions:
- In a bowl, add beaten eggs. Place flour on a dish. Dip zucchini in the eggs, then coat with flour.
- In a large skillet over medium heat, melt the margarine until sizzling. Add zucchini slices coated with flour and fry until golden brown. Season generously with salt and pepper.
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