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Ranch Fried Zucchini
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Prep Time:
50 minutes
50 minutes
Total Time:
50 minutes
50 minutes
Crispy zucchini with tangy dressing, made with Bisquick batter.
Ingredients:
- 1 teaspoon onion powder
- 1 teaspoon garlic salt
- 1/2 teaspoon dried dill weed
- 1/2 teaspoon parsley flakes
- 1/2 teaspoon dried basil leaves
- 1/2 teaspoon pepper
- 2 eggs
- 3 small zucchini, cut into 1/4-inch-thick strips
- Vegetable oil for frying
- 1/4 to 1/2 cup ranch dressing
Instructions:
- Combine Bisquick mix with aromatic herbs and spices in a shallow bowl. In a separate bowl, whisk eggs until well beaten.
- Heat 2 cups of oil to 350°F in a deep fryer or heavy 3-quart saucepan. Dip zucchini strips in batter, then eggs, and batter again. Fry until golden brown on both sides. Drain on paper towels.
- Enjoy the crispy zucchini strips hot and dip them in ranch dressing.
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