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10 minutes
25 minutes
- 6 cups apple cider
- 1/2 teaspoon whole cloves
- 1/4 teaspoon ground nutmeg
- 3 cinnamon sticks
- 6 tablespoons butter
- 6 tablespoons packed brown sugar
- 3/4 cup rum
- In a 3-quart saucepan, bring the cider, cloves, nutmeg, and cinnamon sticks to a boil over medium-high heat. Reduce the heat to low and simmer uncovered for 10 minutes. Strain the cider mixture to remove the cloves and cinnamon sticks if preferred.
- In a mug, combine 1 tablespoon of butter, 1 tablespoon of brown sugar, and 2 tablespoons of rum per serving. Top with hot cider.
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