adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Buttermilk Drop Scones
0 Likes
Prep Time:
15 minutes
Cook Time:
15 minutes
Total Time:
30 minutes
Moist drop scones with buttermilk, applesauce, cranberries, and almonds - a delightful breakfast treat!
Ingredients:
  • 1.5 cups all-purpose flour
  • 1.5 cups whole wheat flour
  • 1.25 cups rolled oats
  • 2 tablespoons white sugar
  • 4 teaspoons baking powder
  • 0.5 teaspoon salt
  • 0.25 teaspoon baking soda
  • 1.5 cups low-fat buttermilk
  • 0.66666668653488 cup unsweetened applesauce
  • 1 egg
  • 0.5 cup dried cranberries
  • 0.25 cup sliced almonds
  • 0.25 teaspoon ground cinnamon
Instructions:
  • Preheat the oven to 400°F (200°C) and grease a baking sheet.
  • Combine all-purpose flour, whole wheat flour, oats, sugar, baking powder, salt, and baking soda in a mixing bowl and stir until evenly mixed.
  • Combine the buttermilk, applesauce, and egg in a separate bowl. Mix into the flour mixture until dough is sticky, then gently incorporate the cranberries and almonds.
  • Mix sugar and cinnamon together in a bowl to make the topping. Spoon batter onto the prepared baking sheet in 1/4 cup-size dollops. Sprinkle with the cinnamon-sugar mixture.
  • Bake in the oven until the tops are beautifully golden brown, around 15 to 18 minutes.

Similar Recipes