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Buttermilk Pie IV
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Prep Time:
10 minutes
10 minutes
Cook Time:
60 minutes
60 minutes
Total Time:
75 minutes
75 minutes
Buttermilk custard pie in a deep dish - sweet and divine.
Ingredients:
- 0.5 cup margarine, softened
- 2 cups white sugar
- 3 tablespoons all-purpose flour
- 0.25 teaspoon salt
- 3 eggs
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 1 (9 inch) deep dish pie crust
Instructions:
- Preheat the oven to 400°F (200°C).
- Cream together margarine and sugar in a large bowl until smooth. Beat in flour and salt, then blend in the eggs. Stir in the buttermilk and vanilla until well combined. Pour the mixture into the pie shell.
- Bake in a preheated oven at high temperature for 15 minutes, then lower temperature to 325 degrees F (165 degrees C) and continue baking for 45 minutes, or until filling is firm.
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