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Buttermilk Pie
Buttermilk Pie
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Prep Time:
10 minutes
Cook Time:
40 minutes
Total Time:
110 minutes
Whip up a flavorful and easy buttermilk custard pie with eggs, butter, and sugar for a deliciously tangy treat.
Ingredients:
  • 3 eggs
  • 1.5 cups white sugar
  • 0.5 cup butter, softened
  • 3 tablespoons all-purpose flour
  • 1 cup buttermilk
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 0.125 teaspoon freshly grated nutmeg
  • 1 (9 inch) unbaked pie crust
Instructions:
  • Preheat the oven to 350°F (175°C) to create the perfect baking environment.
  • Use an electric mixer to whisk eggs in a large bowl until frothy. Mix in sugar, butter, and flour until smooth.
  • Combine the buttermilk, lemon juice, vanilla, and nutmeg until well mixed, then transfer the mixture into the pie shell.
  • Bake in a preheated oven until the center is set, for 40 to 60 minutes. Allow to cool for 1 hour before serving.

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