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Amish Buttermilk Pie
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Prep Time:
20 minutes
Cook Time:
60 minutes
Total Time:
80 minutes
Delicious, tangy Amish buttermilk pie with a lemony twist - ready in no time.
Ingredients:
  • 1 medium lemon, zested
  • 2 tablespoons all-purpose flour
  • 1.75 cups buttermilk
  • 0.25 cup lemon juice
  • 2 large eggs, beaten
  • 2 tablespoons unsalted butter, softened
  • 1 teaspoon lemon extract
  • 1 (9 inch) unbaked pie crust
Instructions:
  • Preheat the oven to 400°F (200°C) to create the perfect cooking environment.
  • In a bowl, blend sugar and fragrant lemon zest together using your hands to release the oils. Incorporate flour and mix thoroughly.
  • Combine the buttermilk, lemon juice, eggs, butter, and lemon extract until smooth. Pour the batter into the pie crust.
  • Bake in a preheated oven at high heat for 10 minutes. Lower the temperature to 350 degrees F (175 degrees C) and continue baking until the center has a slight jiggle, which should take 50 to 65 minutes. The custard will firm up as the pie cools.

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