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Butterscotch Pull-Apart Rolls
Butterscotch Pull-Apart Rolls
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Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
510 minutes
Overnight Butterscotch Pull-Apart Rolls: Easy to make using frozen dinner rolls in a Bundt pan. Prep ahead for a delightful morning treat!
Ingredients:
  • 20 frozen white dinner rolls
  • 1 (3.5 ounce) package cook and serve butterscotch pudding mix
  • 0.5 cup butter, melted
  • 0.5 cup brown sugar
Instructions:
  • Prepare a fluted tube pan, such as Bundt, by generously coating it with cooking spray. Arrange the frozen rolls in the pan and generously sprinkle them with pudding mix.
  • Mix together the melted butter, brown sugar, and cinnamon in a small bowl. Drizzle the mixture over the rolls. Cover the pan with a tea towel and allow it to rise overnight, approximately 8 hours.
  • Preheat the oven to 350 degrees F (175 degrees C) and place the fluted tube pan on a baking sheet to prevent any potential spills.
  • Bake the buns in the preheated oven until they turn a beautiful golden brown, approximately 20 minutes.

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