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Buttery Chocolate Chip Cookies
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Prep Time:
1 hour
Total Time:
1 hour
Elevate your chocolate chip cookies with extra butter for irresistible tenderness. A secret ingredient that guarantees popularity.
Ingredients:
  • 1 1/2 cups butter, softened
  • 1 1/4 cups granulated sugar
  • 1 1/4 cups packed brown sugar
  • 1 tablespoon vanilla
  • 2 eggs
  • 4 cups Gold Medal™ all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 package (24 ounces) semisweet chocolate chips (4 cups)
Instructions:
  • Preheat oven to 350°F. Combine butter, sugars, vanilla, and eggs in a large bowl using a spoon. Add flour, baking soda, and salt, then mix in chocolate chips.
  • Spoon dough onto a cookie sheet, spacing them 2 inches apart.
  • Bake until golden brown, then let cool briefly before transferring to a wire rack to cool completely.

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