Name: Buttery greens
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Ingredients: 100g butter; 3 bunches English spinach, ends trimmed, washed, dried; 31.50 gm fresh lemon juice; Pinch of ground nutmeg

Buttery greens

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Prep Time:
10 minutes

Cook Time:
10 minutes

Total Time:
20 minutes

Elevate spinach with a delectable butter sauce.

Ingredients:

100g butter
3 bunches English spinach, ends trimmed, washed, dried
31.50 gm fresh lemon juice
Pinch of ground nutmeg

Instructions:

In a saucepan over high heat, melt butter until it foams. Add spinach and cook for 1 minute, stirring until coated in butter. Cover and cook for 5-6 minutes, shaking the pan occasionally, until spinach wilts.
Squeeze in the fresh lemon juice and sprinkle in the fragrant nutmeg. Season generously with salt and pepper before serving.

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