Name: Cabbage, apple and poppy seed salad recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Ingredients: 100g walnut; 54.00 gm maple syrup; 125ml buttermilk; 100g mayonnaise; 20.00 ml sherry vinegar or apple cider vinegar; 23.40 gm Wholegrain Mustard; 1/2 small savoy cabbage, shredded; 1/2 small red cabbage, shredded; 1 fennel, finely shaved; 1 small green apple, thinly sliced; 1 small firm green pear, thinly sliced; 250.00 ml mint leaves; 125.00 ml dill sprigs; 20.00 ml poppy seeds

Cabbage, apple and poppy seed salad recipe

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Prep Time:
10 minutes

Cook Time:
10 minutes

Total Time:
20 minutes

Whip up a delicious creamy cabbage and apple salad with herbs and poppyseeds - a quick, light, and impressive dish!

Ingredients:

100g walnut
125ml buttermilk
100g mayonnaise
20.00 ml sherry vinegar or apple cider vinegar
23.40 gm Wholegrain Mustard
1/2 small savoy cabbage, shredded
1/2 small red cabbage, shredded
1 fennel, finely shaved
1 small green apple, thinly sliced
1 small firm green pear, thinly sliced
250.00 ml mint leaves
125.00 ml dill sprigs
20.00 ml poppy seeds

Instructions:

Preheat your oven to 180°C and prepare a baking tray with parchment paper.
In a medium bowl, combine walnuts and drizzle with maple syrup. Season, then toss to coat evenly. Spread mixture over a lined tray and bake for 4-6 minutes, turning occasionally, until walnuts are caramelized. Allow to cool before serving.
Combine buttermilk, mayonnaise, vinegar, and mustard in a small bowl and whisk until thoroughly mixed. Season to taste.
Layer the walnuts, cabbage, fennel, apple, pear, mint, and dill beautifully on a large serving platter. Generously drizzle with the flavorful buttermilk mixture.
Garnish generously with poppy seeds and serve promptly.

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