adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Cabbage Burgers
Cabbage Burgers
0 Likes
Prep Time:
1 minute
Cook Time:
20 minutes
Total Time:
21 minutes
Traditional Russian German Runza: Savory cabbage and beef filling wrapped in warm, fluffy bread. Hailed as a favorite in Nebraska and South Dakota.
Ingredients:
  • 3 (1 pound) loaves frozen bread dough, thawed
  • 5 pounds ground beef
  • 0.25 cup water
  • 1 large head cabbage, chopped
  • 1 large onion, chopped
  • 2 cloves garlic, chopped
  • salt and freshly ground black pepper to taste
  • 2 tablespoons butter, melted
Instructions:
  • Preheat the oven to 375 degrees F (190 degrees C) and shape the frozen bread dough loaves into 6 balls each. Let them rest.
  • In a large pot over medium heat, break apart the ground beef until evenly browned. Discard excess grease. Add water, cabbage, onion, and garlic. Cook over medium-low heat until cabbage is tender. Season with salt and pepper, adding more pepper. Drain off any extra liquid and set aside.
  • Roll out the dough balls into 5-inch squares on a lightly floured surface. Fill each square with about 3/4 cup of the cabbage burger in the center. Fold the dough over the filling and pinch to seal it. Arrange the filled dough on a baking sheet with the seam side facing down.
  • Bake in a preheated oven for 15 to 18 minutes until golden brown, then brush with melted butter before serving hot.

Similar Recipes