adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Cajun Blackened Redfish
Cajun Blackened Redfish
0 Likes
Prep Time:
10 minutes
Cook Time:
35 minutes
Total Time:
45 minutes
Redfish seared in butter, coated in spicy seasoning, and baked with Italian dressing. Deliciously flaky.
Ingredients:
  • 0.25 cup butter, melted and cooled
  • 1 teaspoon cayenne pepper
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon lemon-pepper seasoning
  • 4 (4 ounce) fillets red drum
  • 1.25 cups Italian-style salad dressing
Instructions:
  • Prep your ingredients and preheat the oven to 350°F (175°C).
  • Pour the melted butter into a shallow bowl. Combine cayenne pepper, black pepper, lemon-pepper seasoning, garlic powder, and salt in a small bowl. Dip fillets into the butter, then coat both sides with the seasoning mixture.
  • Preheat a large skillet over high heat. Place the fish in the skillet and sear each side for about 2 minutes until slightly charred.
  • Place the fillets in an 11x7-inch baking dish and generously drizzle with Italian dressing.
  • Bake the fish in the preheated oven until it easily flakes with a fork, for about 30 minutes.

Similar Recipes