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Cajun Potato Wedges
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Prep Time:
10 minutes
10 minutes
Cook Time:
45 minutes
45 minutes
Total Time:
55 minutes
55 minutes
Oven-baked seasoned potato wedges, a healthier twist on classic fries!
Ingredients:
- 4 baking potatoes
- 3 tablespoons olive oil
- 1 teaspoon minced fresh garlic
- 0.25 teaspoon salt
- 0.25 teaspoon ground black pepper
- 1.5 teaspoons onion powder
- 0.5 teaspoon paprika
Instructions:
- Heat the oven to a toasty 425 degrees F (220 degrees C) and generously grease a baking sheet.
- Cut each potato into 12 wedges and place them in a spacious bowl. Mix the potatoes with olive oil, garlic, salt, pepper, onion powder, and paprika until evenly coated. Spread out in a single layer on a baking sheet.
- Bake in a preheated oven for 20 minutes. Flip the potatoes and bake for an additional 25-30 minutes until they are golden and crisp.
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