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Cajun Shrimp and Tomatoes
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Prep Time:
30 minutes
Total Time:
30 minutes
30-Minute Cheesy Cajun Shrimp and Tomato Bisquick® Bake - a quick and delicious dinner option.
Ingredients:
  • 5 plum (Roma) tomatoes, cut into 1/4-inch slices
  • 1 jar (12 oz) roasted red bell peppers, drained, chopped
  • 1/2 cup Italian dressing
  • 1/2 cup Original Bisquick™ mix
  • 1 tablespoon salt-free Cajun seasoning
  • 1 1/4 lb uncooked large shrimp, peeled, deveined
  • 3 tablespoons butter
  • 2 cups shredded provolone cheese (8 oz)
  • Chopped fresh parsley, if desired
Instructions:
  • Spray 4 (12-oz) individual ramekins with a touch of cooking spray. Combine tomatoes, roasted peppers, and dressing in a medium bowl. Distribute mixture evenly into the ramekins.
  • Combine Bisquick mix and Cajun seasoning in a shallow bowl, then coat the shrimp with the mixture. In a 10-inch nonstick skillet over medium heat, melt half of the butter. Cook half of the shrimp for 3 to 5 minutes, stirring constantly until they turn pink. Repeat the process with the remaining butter and shrimp. Finally, spoon the shrimp over the tomato mixture in each baking dish.
  • Preheat the broiler. Sprinkle 1/2 cup of cheese over the shrimp in each baking dish. Broil 5 inches from heat for 3 minutes until cheese is melted and golden brown. Top with parsley before serving.

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