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Cajun-Crusted Snapper Fillets
Cajun-Crusted Snapper Fillets
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Prep Time:
10 minutes
Cook Time:
6 minutes
Total Time:
16 minutes
Cajun buttermilk breaded snapper fillets - quick and delicious!
Ingredients:
  • 1.5 cups dry bread crumbs
  • 1.5 teaspoons Cajun seasoning
  • 1 cup buttermilk
  • 1.5 pounds red snapper fillets, bones removed
  • 1 cup flour
  • vegetable oil as needed
Instructions:
  • Combine bread crumbs, Cajun seasoning, and salt in a bowl. In another bowl, whisk together eggs and buttermilk. Coat the fish in flour, dip in egg mixture, then press into breadcrumb mixture. Set aside.
  • Heat a thin layer of oil in a sturdy skillet over medium-high heat. Pan-sear the fish for 3 to 5 minutes on each side until it easily flakes and develops a golden brown crust.

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