adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Cake Mix Oatmeal-Raisin Cookies
0 Likes
Prep Time:
1 hour
Total Time:
1 hour
Make easy and tasty oatmeal cookies using Betty Crocker™ cake mix.
Ingredients:
  • 1 box Betty Crocker™ Super Moist™ Yellow Cake Mix
  • 1/2 cup packed brown sugar
  • 1/2 cup butter or margarine, softened
  • 1/2 cup shortening
  • 2 tablespoons water
  • 1 1/2 teaspoons ground cinnamon
  • 1 egg
  • 2 cups quick-cooking or old-fashioned oats
  • 1 cup raisins or chopped dates
  • 1/2 cup chopped nuts, if desired
Instructions:
  • Preheat the oven to 375°F (350°F for dark or nonstick pans). In a large bowl, use an electric mixer to blend the cake mix, brown sugar, butter, shortening, water, cinnamon, and egg until smooth, for about 1 minute. Then, gently fold in oats, raisins, and nuts with a spoon.
  • Spoon dough onto ungreased cookie sheets, leaving 2-inch space between each one, then gently press down to slightly flatten with your fingers.
  • Bake for 9 to 12 minutes until centers are soft. Let cool for 1 minute, then transfer from cookie sheets and store covered.

Similar Recipes