adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Calzone Rustica
0 Likes
Prep Time:
25 minutes
Total Time:
35 minutes
Achieve delicious veggie calzones in only 35 minutes using Pillsbury™ pizza crust.
Ingredients:
  • 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust
  • 3/4 cup pizza sauce
  • 3/4 cup sliced frozen (thawed) Italian-style soy-protein sausage links
  • 1/4 cup chopped green bell pepper
  • 2 tablespoons finely chopped onion
  • 1 1/3 cups shredded mozzarella cheese
  • 4 teaspoons finely shredded Parmesan cheese
Instructions:
  • Preheat your oven to 400°F. Place the dough on an ungreased large dark or nonstick cookie sheet. Gently press out the dough from the center into a 14x10-inch rectangle, then cut it into 4 (7x5-inch) rectangles.
  • Spread a generous tablespoon of the flavorful pizza sauce over one side of each rectangle, leaving a small border. Add a generous portion of sausage, bell pepper, onion, and gooey mozzarella cheese on top. Fold the dough over the toppings and firmly press the edges together with a fork to seal in all the delicious flavors. Vent the tops by pricking them with a fork, then add a sprinkle of savory Parmesan cheese for the perfect finishing touch.
  • Bake until beautifully golden brown, serve calzones with a generous 1/2 cup of pizza sauce on the side for dipping.

Similar Recipes