Name: Camembert, apple and spinach salad with garlic toasts
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Ingredients: 20g unsalted butter; 45.50 gm olive oil; 2 pink lady apples, cored, cut into thick wedges; 1 ficelle (half-sized baguette), sliced 1cm thick; 1 garlic clove, halved; 200g camembert, cut into wedges; 1000.00 ml baby spinach leaves; 40.00 ml cider vinegar; 14.40 gm honey; 60ml olive oil

Camembert, apple and spinach salad with garlic toasts

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Prep Time:
10 minutes

Cook Time:
10 minutes

Total Time:
20 minutes

Delicious and simple salad recipe.

Ingredients:

20g unsalted butter
2 pink lady apples, cored, cut into thick wedges
1 ficelle (half-sized baguette), sliced 1cm thick
1 garlic clove, halved
200g camembert, cut into wedges
1000.00 ml baby spinach leaves
40.00 ml cider vinegar
14.40 gm honey
60ml olive oil

Instructions:

Heat the grill on high.
In a large frypan over medium-high heat, melt the butter with 2 teaspoons of oil. Add the apple slices and cook for 5 minutes, flipping once, until they are lightly caramelized. Remove from the heat and set aside.
Rub both sides of the bread with the garlic clove. Brush with remaining 2 tablespoons of olive oil. Grill the bread, turning once, until golden brown on both sides.
Simply mix all dressing ingredients in a screwtop jar and shake well.
Combine crisp apple slices, garlicky toasts, creamy camembert, and delicate baby spinach leaves in a spacious bowl to create a vibrant and flavorful salad.
Combine the dressing with the ingredients and toss until well mixed.

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