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10 minutes
10 minutes
- 4 teaspoons spicy brown or country-style Dijon mustard
- 2 everything-flavored thin bagels
- 2 slices (1 oz each) Canadian bacon (from 6-oz package)
- 2 large slices tomato
- 1/2 cup loosely packed fresh spinach leaves
- 2 thin slices (2/3 oz each) reduced-fat Swiss cheese
- Preheat contact grill or panini maker. Spread 1 teaspoon mustard on each half of the bagel. Layer Canadian bacon, tomato, spinach, and cheese on the bottom half of the bagel, then top with the other half.
- Grill sandwiches until hot and cheese is melted, then serve immediately.
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