We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
Candied Dill Pickles
0 Likes
Prep Time:
10 minutes
10 minutes
Total Time:
10090 minutes
10090 minutes
Transform dill pickle slices into sweet, homemade candied pickles with sugar and apple cider vinegar, a simple and delicious treat that gets better with each flip.
Ingredients:
- 2.75 cups white sugar
- 0.33333334326744 cup apple cider vinegar
- 1 (32 ounce) jar dill pickle slices, drained
Instructions:
- Combine the sugar and cider vinegar in a large bowl until the sugar is fully dissolved. Mix in the pickle slices until they are evenly coated.
- Transfer the pickles into a pristine jar, sealing it tightly. Place the jar in the refrigerator and remember to give it a gentle flip every day for a week.
Similar Recipes
- 30min
Candied Salmon
Versatile and loved by non-salmon fans, this recipe transforms any fish, including salmon, into a dish even picky eaters enjoy.
- 35min
Candied Apple Tart
Try a quick and tasty apple tart made with Original Bisquick® mix, topped with a sweet jelly glaze. Ready in just 35 minutes!
- 35min
Candied Almonds
Easy cinnamon sugar candied almonds - a crispy, sweet treat perfect for gifting.
- 70min
Candied Bacon Sticks
Candied bacon sticks: Crispy breadsticks wrapped in bacon and brown sugar, baked to perfection. Perfect for entertaining.
- 45min
Candied Walnut Date Muffins
Indulge in mouthwatering walnut and date muffins for a delectable treat.