We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
10 minutes
45 minutes
55 minutes
- 0.5 cup slivered almonds
- 1 cup farro, rinsed
- 3 cups Swanson® Chicken Broth
- 1 cup red cherry tomatoes, halved
- 1 cup shredded mozzarella cheese
- 0.5 cup basil chiffonade (thinly sliced fresh basil leaves)
- 0.25 cup thinly sliced red onion
- 3 tablespoons balsamic vinaigrette salad dressing
- Combine farro and rich Swanson® Chicken Broth in a saucepan, bringing it to a boil. Simmer on medium-low heat until tender for approximately 30 minutes. Drain and let cool thoroughly before using.
- In a bowl, combine the cooled farro with tomatoes, mozzarella, basil, almonds, sliced onion, and vinaigrette. Mix everything thoroughly.
Similar Recipes
- 35min
Couscous Caprese
Caprese-inspired roasted tomato with couscous, melty mozzarella, and fragrant basil - a colorful and flavorful side dish.
- 15min
Caprese Skewers
Caprese skewers: Fresh mozzarella and basil wrapped around cherry tomatoes for a sophisticated and effortless appetizer that's great for hosting.
- 30min
Caprese Pasta
"Transform a Caprese salad into a delightful and effortless dish with just five ingredients."
- 15min
Caprese Salad with Burrata
Caprese Salad: Thick vine-ripened tomatoes, creamy Burrata, fresh basil, olive oil, balsamic glaze. Delicious simplicity.
- 15min
Caprese on a Stick
Quick and delightful Caprese skewers: Mozzarella, cherry tomatoes, basil drizzled with olive oil on toothpicks for a tasty appetizer.