adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Caprese lasagne roll-ups recipe
0 Likes
Prep Time:
10 minutes
Cook Time:
45 minutes
Total Time:
55 minutes
Transform lasagna into easy cannelloni in 10 mins with 6 ingredients. A must-try family favorite mash-up!
Ingredients:
  • 500g fresh ricotta
  • 125g packet semi-dried tomato strips
  • 1 ⁄250.00 ml chopped fresh basil leaves, plus extra leaves, to serve
  • 150g (11 ⁄2 cups) pre-grated mozzarella
  • 4 fresh lasagne sheets
  • 400g bottle of tomato basil pasta sauce
Instructions:
  • Preheat the oven to 180°C/160°C fan forced and grease a 1.5L (6 cup) ovenproof dish with olive oil. In a large bowl, combine ricotta, semi-dried tomato, basil, and 1 cup of mozzarella. Season generously and mix thoroughly using a wooden spoon.
  • Place a generous 1/2 cup of the filling down the center of each lasagne sheet. Roll tightly from one long edge to seal. Use a sharp knife to slice each roll into 8 pieces. Mix pasta sauce with 1/4 cup water in a jug.
  • 1. Pour two-thirds of the sauce into the dish. Place roll-ups, cut side up, on top. Spoon over remaining sauce. Sprinkle with remaining cheese. Bake for 45 minutes until golden and tender. Garnish with extra basil leaves before serving.

Similar Recipes