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Caramel Apple Pie
Caramel Apple Pie
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Prep Time:
30 minutes
Cook Time:
50 minutes
Total Time:
80 minutes
Decadent deep-dish apple pie with a touch of rum and drizzled with caramel sauce.
Ingredients:
  • 0.5 cup sugar
  • 1 teaspoon Spice Islands® Pumpkin Pie Spice
  • 1 tablespoon Argo® Corn Starch
  • 5 McIntosh or Granny Smith apples, peeled and cored (or more if desired)
  • 1 tablespoon lemon juice
  • 1 teaspoon rum OR imitation rum flavoring
  • 1 (9 inch) unbaked deep dish pie crust
  • 2 tablespoons butter OR margarine
  • 3 tablespoons prepared caramel sauce
  • 0.5 cup flour
  • 0.33333334326744 cup brown sugar
  • 0.25 cup butter OR margarine
Instructions:
  • In a large bowl, combine sugar, pumpkin pie spice, and corn starch. Slice apples into 1/4-inch thick slices and toss in a separate bowl with lemon juice and rum. Add apples to the dry ingredients and mix well. Transfer the mixture to the piecrust, dot with 2 tablespoons of butter, and drizzle with caramel sauce.
  • Combine flour and brown sugar in a small bowl, then blend in 1/4 cup butter until mixture looks like coarse meal. Sprinkle evenly over the pie.
  • First, preheat your oven to 400 degrees F and bake for 10 minutes. Then, reduce the heat to 350 degrees F and continue baking for another 40 to 50 minutes until golden brown. Serve warm with a scoop of vanilla ice cream for a delightful treat.

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