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Caramel Graham Crackers
Caramel Graham Crackers
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Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
Indulge in homemade graham cracker butter brickle with this simple recipe.
Ingredients:
  • 0.5 cup margarine
  • 24 graham crackers, broken into rectangles
  • 1 cup chopped pecans
Instructions:
  • Preheat your oven to 350 degrees F (175 degrees C, Gas Mark 4) and line a jelly roll pan with aluminum foil for easy clean-up.
  • Combine butter and margarine in a saucepan and melt together. Stir in brown sugar until dissolved. Bring mixture to a boil, then reduce heat to medium and cook until caramelized, about 2 minutes.
  • Lay out graham crackers on foil, drizzle with butter mixture, and top with pecans for extra crunch.
  • Bake until topping sets, about 12 minutes in preheated oven. Allow crackers to cool before breaking into pieces for serving.

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