adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Caramel Pecan Pie Cheesecake
Caramel Pecan Pie Cheesecake
0 Likes
Prep Time:
15 minutes
Cook Time:
35 minutes
Total Time:
350 minutes
Indulgent thanksgiving dessert: caramel-pecan pie cheesecake fusion will have guests begging for the recipe!
Ingredients:
  • 1 (9 inch) unbaked deep dish pie crust
  • 4 eggs, divided
  • 1.25 cups chopped pecans
  • 1 (12 ounce) jar caramel ice cream topping
Instructions:
  • Preheat the oven to a toasty 375 degrees F (190 degrees C).
  • Place the crust in a 9-inch deep dish pie pan, then trim and flute the edges for a polished finish.
  • In a small bowl, mix cream cheese, sugar, 1 egg, and vanilla extract until smooth. Spread the mixture into the pie crust and sprinkle pecans over the top.
  • In a small bowl, vigorously whisk the remaining eggs, gradually incorporating the caramel topping until smooth. Pour this mixture on top of the cream cheese layer.
  • Bake in the oven until golden brown, for 35-40 minutes.
  • Allow to cool on a wire rack for 1 hour, then refrigerate for at least 4 hours or overnight before slicing.

Similar Recipes