adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Caramel popcorn bars
0 Likes
Prep Time:
60 minutes
Cook Time:
15 minutes
Total Time:
75 minutes
Irresistible treats loved by kids of all ages!
Ingredients:
  • 36.80 gm vegetable oil
  • 62.50 ml popping corn
  • 2.40 gm sea salt
  • 95.00 gm caramel choc bits
  • 90.00 gm brown sugar
  • 100g butter, chopped
  • 83.75 gm golden syrup
  • 125.00 ml granulated nuts
Instructions:
  • Prepare a 16cm x 26cm slice pan by greasing it and lining it with baking paper.
  • Heat oil on medium heat in a large saucepan until a few corn kernels added start spinning slowly to indicate the oil is hot enough.
  • Combine the remaining corn and salt in the pan, cover with a tight-fitting lid, and gently shake until popping stops. Transfer the popcorn to a large bowl and let it cool for 15 minutes before adding the caramel chocolate bits.
  • In a saucepan over medium heat, combine sugar, butter, and syrup. Stir until the butter has melted and sugar has dissolved, about 5 minutes. Bring the mixture to a boil and cook until it turns golden, about 6 to 8 minutes.
  • Take the pan off the heat and mix in the nuts. Pour the mixture over the popcorn and stir to cover. Transfer the mix to the prepared pan. Place a piece of parchment paper over the top and press down firmly. Let it sit at room temperature for an hour until it cools. Cut into 16 bars and serve.

Similar Recipes