adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Caramel-Apple Crisp
Caramel-Apple Crisp
0 Likes
Prep Time:
20 minutes
Total Time:
1 hour 20 minutes
Indulge in a scrumptious caramel apple crisp made with Gold Medal® flour.
Ingredients:
  • 1/2 cup caramel topping
  • 1/2 teaspoon ground cinnamon
  • 6 large baking apples (about 2 3/4 lb), peeled, cut into 1/2-inch slices (about 6 cups)
  • 2/3 cup Gold Medal™ all-purpose flour
  • 1/2 cup packed brown sugar
  • 1/2 cup cold butter or margarine, cut into small pieces
  • 2/3 cup quick-cooking oats
Instructions:
  • Preheat oven to 375°F.
  • Combine the caramel topping and cinnamon in a large bowl until well mixed. Add the apples and toss until thoroughly coated. Transfer the mixture to a greased 8-inch square (2-quart) glass baking dish.
  • Combine 2/3 cup of flour and brown sugar in a bowl. Add butter and blend it in until the mixture resembles coarse crumbs. Mix in oats, and sprinkle the crumble over the apples in the baking dish.
  • Bake for 45 to 50 minutes until the apples are tender and the topping is golden brown. Serve with whipped cream and extra caramel topping if desired.

Similar Recipes