adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Caramel Apple Crisp
0 Likes
Prep Time:
20 minutes
Total Time:
50 minutes
Panko bread crumbs bring a delightful crispy topping to this comforting apple crisp.
Ingredients:
  • 4 medium tart baking apples, peeled, sliced, (4 cups)
  • 1/2 cup caramel-butterscotch topping
  • 3/4 cup packed brown sugar
  • 1/2 cup Progresso™ Plain Panko Bread Crumbs
  • 1/2 cup quick-cooking or old-fashioned oats
  • 1/3 cup butter or margarine, softened
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon ground nutmeg
Instructions:
  • Preheat oven to 375°F and generously coat an 8-inch square pan with cooking spray. Combine apples with caramel-butterscotch topping in a large bowl, then spread the mixture evenly in the pan. In a separate medium bowl, mix the remaining ingredients well and sprinkle over the apples before baking.
  • Bake for 35-45 minutes until the topping is golden brown and the apples are fork-tender. Serve warm with a scoop of ice cream.

Similar Recipes