adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Caramel-Apple Gingerbread
0 Likes
Prep Time:
10 minutes
Total Time:
50 minutes
Create a cozy and flavorful dessert using Betty Crocker® mix.
Ingredients:
  • 1 box (14.5 oz) Betty Crocker™ Gingerbread Cake & Cookie Mix
  • 3/4 cup chunky applesauce
  • 1/2 cup warm water
  • 2 tablespoons butter or margarine, melted
  • 1 egg
  • 1/2 cup chopped pitted dates or raisins
  • 1/2 to 3/4 cup caramel topping
  • 2/3 cup whipped cream topping in aerosol can
Instructions:
  • Preheat your oven to 350°F. Combine gingerbread mix, applesauce, water, butter, and egg in a medium bowl until thoroughly mixed. Gently fold in the dates. Transfer the mixture to an ungreased 8- or 9-inch square (2-quart) glass baking dish.
  • Bake for 30 to 40 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool briefly.
  • Drizzle caramel topping and a dollop of whipped cream on each piece of warm gingerbread.

Similar Recipes