adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Caramelised apples with creamy rice
0 Likes
Prep Time:
5 minutes
Cook Time:
25 minutes
Total Time:
30 minutes
Light and luscious rice pudding with caramelized apples.
Ingredients:
  • 150g rice
  • 200g tub French vanilla lite fruche
  • 2.50 gm ground nutmeg
  • 15.00 gm polyunsaturated margarine
  • 1 pink lady apple, cut into 8 rings
  • 185ml cranberry juice
Instructions:
  • In a small saucepan, combine 1 1/4 cups (310ml) of water and rice. Bring to a boil, then simmer on low. Cover and cook for 12-15 minutes until water evaporates. Remove from heat and let sit for 10 minutes. Stir in the fruche and half of the nutmeg.
  • Melt margarine in a large non-stick frying pan over medium heat. Add apple rings and sprinkle with remaining nutmeg. Cook for 4-5 minutes.
  • Simmer the cranberry juice with the apples for 5 minutes until tender. Serve the rice on plates and top with the apple mixture and pan juices.

Similar Recipes