adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Caramelised onion, chorizo and egg tart
Caramelised onion, chorizo and egg tart
0 Likes
Prep Time:
15 minutes
Cook Time:
50 minutes
Total Time:
65 minutes
Golden yolk rivers, sweet onions, and smoky chorizo create a heavenly dish.
Ingredients:
  • 4 red onions, thinly sliced
  • 20.00 gm raw caster sugar
  • 60g baby spinach leaves
  • 250g chorizo
  • 1 sheet frozen puff pastry, thawed
  • 4 eggs
  • Mixed salad leaves, to serve
Instructions:
  • Preheat oven to 220C. Heat oil in a large non-stick frying pan over medium heat. Sauté onion for 10 minutes until soft and light golden. Add sugar and cook for 5 minutes until onions are sticky and caramelized. Add spinach and cook for another 1-2 minutes until wilted. Season to taste and transfer to a bowl.
  • 1. Heat a non-stick pan over medium heat, crisp up chorizo for 5 minutes, then transfer to a paper towel-lined plate. Mix into the onion and cool completely.
  • - Line a baking tray with parchment paper and lay the pastry on top. Spread the onion mixture over the pastry, leaving a 2cm border. Fold the edges in, then make 4 shallow indents with a spoon. Bake for 15 minutes, then crack an egg into each indent. Bake for another 5-10 minutes until the pastry is crispy, eggs are cooked, and golden. Cut into quarters and serve with mixed salad leaves.

Similar Recipes