Name: Caramelised onion and chorizo loaded fries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 1
Cuisine: mexican
Ingredients: 1kg pkt frozen straight-cut chips; 2 red onions, thinly sliced; 2 chorizo, halved, thinly sliced; 16.00 gm brown sugar; 20.00 ml balsamic vinegar; 165g cheese; 1 tomato, finely chopped; 1 shallot, finely chopped; 40.00 ml drained jalapenos, finely chopped; 1 lime, juiced; 62.50 ml coriander leaves

Caramelised onion and chorizo loaded fries

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Prep Time:
15 minutes

Cook Time:
30 minutes

Total Time:
45 minutes

Indulge in loaded fries with chorizo, caramelized onion, and oozing cheese.

Ingredients:

1kg pkt frozen straight-cut chips
2 red onions, thinly sliced
2 chorizo, halved, thinly sliced
16.00 gm brown sugar
20.00 ml balsamic vinegar
165g cheese
1 tomato, finely chopped
1 shallot, finely chopped
40.00 ml drained jalapenos, finely chopped
1 lime, juiced
62.50 ml coriander leaves

Instructions:

Preheat the oven to 220C and line a large baking tray with baking paper. Spread the chips evenly on the tray and bake for 25 minutes, or until they are golden and crispy.
Heat a large non-stick frying pan over high heat. Sauté onion and chorizo until golden, about 10 minutes, stirring occasionally. Stir in sugar and vinegar and cook for another minute.
First, generously dust the chips with half of the delicious cheese. Next, add the flavorful onion mixture on top. Finally, sprinkle the remaining cheese over the chips. Bake for 5 minutes or until the cheese is perfectly melted and golden brown. Enjoy!
In a bowl, mix together the tomato, shallot, jalapeño, lime juice, and coriander. Drizzle over chips and season to taste.

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