adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Caramelised onion and creamy feta pizza
0 Likes
Prep Time:
20 minutes
Cook Time:
40 minutes
Total Time:
60 minutes
Craft a sublime homemade pizza that will make you forget about take-out forever!
Ingredients:
  • 1 x 7g sachet dry yeast
  • 13.50 gm sugar
  • 260g plain flour
  • Pinch salt
  • 80ml olive oil
  • 500g red onions, thinly sliced
  • 4 cloves garlic, thinly sliced
  • 20.00 ml balsamic vinegar
  • 2 tsp fresh thyme leaves
  • 8 sprigs thyme
  • 1 large red capsicum, quartered lengthways
  • 12.00 gm polenta
  • 8 anchovies
  • 180g Persian feta
Instructions:
  • In a small jug, mix 3/4 cup (185ml) lukewarm water, yeast, and 1 teaspoon of sugar. Let sit for 10 minutes until foamy. In a large bowl, sift flour and salt. Add yeast mixture and 1 tablespoon of oil to the flour and knead with your hands for 5 minutes until smooth. Transfer dough to an oiled bowl, cover with plastic wrap, and let rise in a warm place for 45 minutes until doubled in size.
  • Heat 2 tablespoons of oil in a large non-stick pan over medium heat. Add onions, garlic, remaining sugar, vinegar, and thyme leaves. Cook for about 15 minutes, stirring occasionally, until the onions caramelize. Allow to cool. Place capsicum skin-side-up under a hot grill until the skin blackens, then transfer to a plastic bag to sweat for 5 minutes. Peel, discard the skin, and slice into strips.
  • 1. Preheat your oven to 240°C and grease a 24cm x 34cm baking tray, then sprinkle with polenta. 2. Deflate the dough with your fist and roll it to fit the prepared tray. 3. Place the dough onto the tray and brush with the remaining oil. Top with onions, capsicum, anchovies, feta, and sprigs of thyme. 4. Bake for 15 minutes, then transfer directly onto the oven rack and bake for an additional 10 minutes, or until fully cooked. 5. Serve warm or at room temperature.

Similar Recipes