Name: Caramelised onion
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1
Ingredients: 36.40 gm extra virgin olive oil; 3 large brown onions, halved, thinly sliced; 59.40 gm brown sugar; 62.50 ml red wine vinegar; 2 tsp fresh thyme leaves

Caramelised onion

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Prep Time:
10 minutes

Cook Time:
30 minutes

Total Time:
40 minutes

Elevate your homemade burgers with this flavorful addition.

Ingredients:

36.40 gm extra virgin olive oil
3 large brown onions, halved, thinly sliced
59.40 gm brown sugar
62.50 ml red wine vinegar
2 tsp fresh thyme leaves

Instructions:

In a large frying pan over medium-low heat, heat oil. Add onion and cook, stirring occasionally, until softened but not browned, about 15 minutes.
Simply combine sugar, vinegar, and thyme in a pot. Cook until thickened and caramelized, stirring occasionally for 10 to 15 minutes. Allow it to cool completely before serving.

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