Name: Caramelised tomato and goat's cheese bruschetta
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 1
Ingredients: 250g cherry tomatoes, halved; 2 tsp fresh rosemary leaves, chopped; 8.00 gm brown sugar; 56.88 gm extra virgin olive oil, plus extra to serve; 8 thin slices crusty Italian bread; 80g marinated goat's cheese

Caramelised tomato and goat's cheese bruschetta

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Prep Time:
10 minutes

Cook Time:
35 minutes

Total Time:
45 minutes

Kick off your celebration with a simple yet stunning appetizer of roasted tomato and goat cheese.

Ingredients:

250g cherry tomatoes, halved
2 tsp fresh rosemary leaves, chopped
8.00 gm brown sugar
56.88 gm extra virgin olive oil, plus extra to serve
8 thin slices crusty Italian bread
80g marinated goat's cheese

Instructions:

Preheat your oven to 180C/160C fan-forced. Combine tomato, rosemary, sugar, and 2 tablespoons of oil in a roasting pan. Season with salt and pepper, ensuring everything is coated. Roast for 30 minutes until the tomato collapses and the juices caramelize. Allow it to cool before using.
Preheat the grill to high heat. Arrange the bread in a single layer on a large baking tray and brush both sides with the remaining oil. Grill each side for about 2 minutes, or until nicely toasted.
Spread goat's cheese on toast slices, then add caramelized tomatoes on top. Finish by drizzling with extra oil before serving.

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