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Open tomato & caramelised onion pies
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Prep Time:
10 minutes
Cook Time:
40 minutes
Total Time:
50 minutes
Prepare delicious caramelized onion and tomato tartlets for a perfect picnic.
Ingredients:
  • 18.20 gm olive oil
  • 1 large onion, thinly sliced
  • 1 tsp balsamic vinegar
  • 5.00 gm caster sugar
  • 3 sheets frozen puff pastry, thawed
  • 100ml light thickened cream
  • 1 punnet cherry tomatoes, halved
  • 40.00 ml grated parmesan
Instructions:
  • Preheat your oven to 200C and generously grease two 12-hole muffin pans.
  • In a heavy-based frypan over medium-low heat, warm oil. Add onion and sauté for 20 minutes, stirring occasionally. Stir in vinegar and sugar, then cook for an additional 5-10 minutes until onions are soft and caramelized.
  • Cut 20 rounds from pastry using a 6.5cm cutter and gently mold into muffin holes to form the base and slightly cover the sides.
  • Mix eggs and cream until smooth. Spoon 1 teaspoon of onion and egg mixture onto each pie. Place a tomato half and sprinkle with parmesan. Bake for 15-20 minutes until golden brown. Allow to cool briefly, then invert onto a plate.

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