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Cardamom fruit salad
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Prep Time:
10 minutes
10 minutes
Cook Time:
4 minutes
4 minutes
Total Time:
14 minutes
14 minutes
Exotic cardamom enhances tropical fruit salad.
Ingredients:
- 1/2 (about 820g) pineapple, peeled, cored
- 1/4 (about 400g) pawpaw, deseeded, peeled
- 20g (1 tbsp) butter
- 32.00 gm brown sugar
- 1/2 tsp ground cardamom
- 60ml (1/4 cup) fresh orange juice
- Mango flavoured frozen yoghurt, to serve
Instructions:
- Slice the pineapple and pawpaw into 1cm-thick rounds, then arrange them beautifully on serving plates.
- In a small saucepan over medium heat, melt butter. Stir in brown sugar and cardamom, cook for 1 minute until sugar dissolves. Add orange juice, bring to a boil, then simmer uncovered for 1 minute until sauce slightly reduces.
- Drizzle sauce over fresh fruit and serve with a scoop of frozen yogurt.
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