adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Caribbean Chicken Fried Rice
0 Likes
Prep Time:
30 minutes
Total Time:
30 minutes
30-minute Caribbean chicken dinner with pineapple, Asian fried rice, chicken broth, and sweet peas. Delicious and easy!
Ingredients:
  • 1 box (4.8 oz) Betty Crocker™ Asian Helper® chicken fried rice
  • 1 3/4 cups Progresso™ reduced-sodium chicken broth (from 32-oz carton)
  • 6 medium green onions
  • 1 tablespoon Gold Medal™ all-purpose flour
  • 3/4 teaspoon ground allspice
  • 1/2 teaspoon garlic powder
  • 1 package (14 oz) chicken breast tenders (not breaded), cut in half crosswise
  • 1 tablespoon canola oil
  • 1 can (8 oz) pineapple tidbits, drained
  • 1 cup frozen sweet peas (from 12-oz bag), thawed
Instructions:
  • In a 2-quart saucepan, combine uncooked rice and the seasoning mix from the Asian Helper box. Add broth and bring to a boil. Reduce heat to medium-low, cover, and cook for 15 to 18 minutes, stirring once, until rice is tender.
  • Set aside the green onion tops for later use; slice the rest of the onions. Combine flour, allspice, and garlic powder in a large resealable plastic bag. Add chicken to the bag, seal it, and shake well to coat the chicken with the spices. In a 10-inch nonstick skillet, heat oil over medium-high heat. Cook the chicken and sliced onions in the oil for 3 to 4 minutes, flipping the chicken once, until it is no longer pink in the center. Then, add pineapple and cooked rice to the skillet with the chicken. Cook and stir for 1 minute until the pineapple is heated through.
  • Diagonally slice the reserved green onion tops into 1-inch pieces and sprinkle them over the chicken mixture.

Similar Recipes