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Caribbean Chicken Kabobs
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Prep Time:
15 minutes
Total Time:
35 minutes
Transform your chicken dinner into a tropical delight with juicy pineapple chunks and zesty jerk seasoning - a vacation for your taste buds!
Ingredients:
  • 1 3/4 pounds boneless skinless chicken breast halves, cut into 1 1/2-inch pieces
  • 1/4 cup vegetable oil
  • 3 tablespoons Caribbean jerk seasoning (dry)
  • 1 small pineapple, rind removed and pineapple cut into 1-inch cubes
  • 1 medium red bell pepper, cut into 1-inch pieces
  • 1 small red onion, cut into 1-inch pieces
Instructions:
  • Prepare the grill by brushing the rack with vegetable oil and heating either coals or gas for direct heat.
  • Coat chicken with 2 tablespoons of oil. Combine chicken and jerk seasoning in a resealable plastic bag. Shake well to coat the chicken. Skewer chicken, pineapple, bell pepper, and onion onto metal skewers, leaving space between each piece. Brush kabobs with the remaining 2 tablespoons of oil.
  • Grill the kabobs covered over medium heat for 15 to 20 minutes, turning once, until the chicken is cooked through.

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