Name: Carrot, cabbage, orange and tahini salad
Prep time: 20 min
Cook time: 4 min
Total time: 24 min
Yield: 1
Ingredients: 24.00 gm sesame seeds; 2 large carrots, peeled, coarsely grated; 1/4 small (about 250g) green cabbage, finely shredded; 50g snow pea sprouts, ends trimmed; 125ml (1/2 cup) olive oil; 42.00 gm fresh orange juice; 24.00 gm tahini; 10.00 gm caster sugar; Salt & ground black pepper, to taste

Carrot, cabbage, orange and tahini salad

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Prep Time:
20 minutes

Cook Time:
4 minutes

Total Time:
24 minutes

Try this irresistible carrot salad with creamy orange tahini dressing.

Ingredients:

24.00 gm sesame seeds
2 large carrots, peeled, coarsely grated
1/4 small (about 250g) green cabbage, finely shredded
50g snow pea sprouts, ends trimmed
125ml (1/2 cup) olive oil
42.00 gm fresh orange juice
24.00 gm tahini
10.00 gm caster sugar
Salt & ground black pepper, to taste

Instructions:

Toast sesame seeds in a medium non-stick frying pan over high heat, stirring often, until light golden, about 4-5 minutes. Set aside to cool for 10 minutes.
In a spacious airtight container, mix together the sesame seeds, carrots, cabbage, and snow pea sprouts.
Combine oil, orange juice, tahini, sugar, salt, and pepper in a screw-top jar. Shake vigorously until well mixed to create the orange tahini dressing.
Drizzle the flavorful dressing over the fresh salad ingredients and mix until well coated.

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