adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Carrot Cake Bars with Cinnamon-Cream Cheese Frosting
Carrot Cake Bars with Cinnamon-Cream Cheese Frosting
0 Likes
Prep Time:
20 minutes
Total Time:
1 hour 45 minutes
Crowd-pleasing carrot cake bars made with Betty Crocker™ Super Moist™ mix. Enhanced with cinnamon and maple, topped with a luxurious cream cheese frosting. Serves 48, perfect for parties and potlucks.
Ingredients:
  • 3/4 cup water
  • 1 box Betty Crocker™ Delights Super Moist™ Carrot Cake Mix
  • 1 cup butter or margarine, softened
  • 2 eggs
  • 3 tablespoons milk
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon maple flavor
  • 1 package (8 oz) cream cheese, softened
  • 1/4 cup butter or margarine, softened
  • 2 to 3 teaspoons milk
  • 1 teaspoon vanilla
  • 1/2 teaspoon ground cinnamon
Instructions:
  • Preheat the oven to 350°F (325°F for dark or nonstick pan). Grease a 15x10x1-inch pan with baking spray that includes flour.
  • In a large bowl, use an electric mixer to blend the bar ingredients until smooth. Spread the mixture evenly in the pan.
  • Bake for 19 to 24 minutes until the top is beautifully golden brown and a toothpick inserted in the center comes out clean. Allow to cool completely for about 1 hour.
  • In a medium bowl, use an electric mixer on low speed to blend cream cheese, butter, milk, vanilla, and cinnamon until smooth. Gradually add powdered sugar, 1 cup at a time, until you achieve a smooth and spreadable frosting. Evenly spread the frosting over the cooled bars and refrigerate covered for storage.

Similar Recipes