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Carrot Cake Oatmeal
Carrot Cake Oatmeal
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Prep Time:
15 minutes
Cook Time:
40 minutes
Total Time:
55 minutes
Carrot Cake Steel-Cut Oats: Loaded with raisins, apples, pecans, and a dollop of yogurt for a satisfying breakfast.
Ingredients:
  • 4 cups water
  • 1 cup steel-cut oats
  • 1 apple - peeled, cored, and chopped
  • 0.5 cup shredded carrot
  • 0.5 cup raisins
  • 1 teaspoon ground cinnamon
  • 0.5 teaspoon ground nutmeg
  • 0.5 teaspoon ground ginger
  • 1 pinch salt
  • 1 tablespoon butter
  • 0.75 cup chopped pecans
  • 1 tablespoon brown sugar
  • 0.5 cup plain yogurt
Instructions:
  • In a large saucepan, bring water to a boil. Stir in oats and reduce heat to a simmer. Cook until oats begin to thicken, around 10 minutes. Add apple, carrot, raisins, cinnamon, nutmeg, ginger, and salt. Simmer until oats are tender, about 20 more minutes.
  • As the oats cook, melt butter in a skillet over medium-low heat. Add the pecans and toast until fragrant and lightly browned for about 2 to 5 minutes. Sprinkle with brown sugar, stirring until the sugar melts and coats the pecans.
  • Top each serving in a bowl with 2 tablespoons of the pecan mixture and a dollop of yogurt.

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