adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Carrot Cake-Oatmeal Cookies
Carrot Cake-Oatmeal Cookies
0 Likes
Prep Time:
1 hour
Total Time:
1 hour 30 minutes
Award-winning Carrot Cake Cookies: A delightful twist on a classic, these cookies capture the essence of carrot cake with a luscious cream cheese frosting. Just whip up from a cookie mix for a treat that will leave you craving more.
Ingredients:
  • 1 pouch (17.5 oz) Betty Crocker™ Oatmeal Cookie Mix
  • 1/2 cup butter or margarine, softened
  • 1/2 cup grated carrots
  • 1 tablespoon water
  • 1 teaspoon ground cinnamon
  • 1 egg
  • 4 oz (half of 8-oz package) cream cheese, softened
  • 1 tablespoon butter or margarine, softened
  • 1 1/2 cups powdered sugar
  • 1/4 cup finely chopped nuts, if desired
Instructions:
  • Preheat oven to 375°F. Mix cookie ingredients in a large bowl until a stiff dough forms.
  • Place teaspoonfuls of dough onto ungreased cookie sheets, keeping each one 2 inches apart.
  • Bake for 9 to 10 minutes until edges are lightly golden. Then let them cool for 2 minutes before transferring to a cooling rack. Allow to cool completely for about 30 minutes.
  • Mix cream cheese, 1 tablespoon butter, vanilla, and powdered sugar in a small bowl until smooth. Spread the frosting over the cookies, sprinkle with nuts, and store tightly covered in the refrigerator.

Similar Recipes