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Carrot Hummus
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Prep Time:
10 minutes
Total Time:
10 minutes
Blend carrots, cashews, lemon juice, tamari, and garlic for a tasty carrot hummus dip or spread.
Ingredients:
  • 1 cup cashews
  • 4 cloves garlic, peeled
  • 1 pound carrots, peeled and roughly chopped
  • 1 large lemon, juiced
  • 1 tablespoon tamari
  • 1 bunch flat-leaf parsley, chopped
  • 1.5 tablespoons mayonnaise, or to taste
  • salt to taste
Instructions:
  • In a food processor, blend cashews and garlic until finely chopped. Then add carrots, lemon juice, tamari, parsley, and mayonnaise; blend until smooth. Finish by seasoning with salt.

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