Name: Carrot slice
Prep time: 120 min
Cook time: 25 min
Total time: 145 min
Yield: 1
Ingredients: 165g raw sugar; 175ml sunflower oil; 3 eggs, lightly beaten; 1 large carrot (about 140g), grated; 100g raisins; Grated zest of 1 large orange; 175g self-raising flour; 2.50 gm bicarbonate of soda; 2.50 gm ground cinnamon; 1/2 tsp freshly grated nutmeg; 55g icing sugar

Carrot slice

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Prep Time:
120 minutes

Cook Time:
25 minutes

Total Time:
145 minutes

Add crunchy carrot slices to your lunch for a midday energy boost!

Ingredients:

165g raw sugar
175ml sunflower oil
3 eggs, lightly beaten
1 large carrot (about 140g), grated
100g raisins
Grated zest of 1 large orange
175g self-raising flour
2.50 gm ground cinnamon
1/2 tsp freshly grated nutmeg
55g icing sugar

Instructions:

Preheat your oven to 180°C and generously grease and line a 28cm x 18cm slice pan for flawless baking results.
In a large bowl, mix sugar, oil, and egg with a wooden spoon. Add carrot, raisins, and zest. Sift in flour, soda, and spices. Stir gently until combined, then transfer mixture to the pan. Bake for 20-25 minutes until a skewer inserted in the center comes out clean. Allow to cool briefly, then flip onto a wire rack to cool completely.
For the icing, sift icing sugar into a bowl and blend with 1-2 teaspoons warm water until smooth and soft. Drizzle over slice using a teaspoon, then let it set for 10 minutes. Or, dust with 2 tablespoons sifted icing sugar. Cut into 12 bars.

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